Highland Park stores range in size from 14,000 s.f. We reach out to companies that we believe are the best that you can get.” Our meat departments and deli departments have Bell & Evans chicken, and the fish we use is Foley Fish, which is top quality. We partner with Certified Angus Beef to make sure that all the beef in our cases is 100 percent certified. “If they want one pork chop, we give them one pork chop, not a package of four. “We really try to make it a full-service experience for our customers,” she said. The chain is known for offering full service in all of its departments. One of her cousins operates a fifth store in Coventry. “We are taking a risk just coming to work.ĭevanney’s family operates four Highland Park stores in the Hartford area. “We try to look out for our community the best we can,” she said. to ask for items to be set aside for them. Highland Park stores open at 8 a.m., but Devanney said customers start calling at 6:30 a.m. Having great relationships with a variety of suppliers has been very beneficial.” The restaurants are not as busy, so we have reached out to some of their suppliers to get some supplies. We have had to reach out to different vendors to get some stock. “Some people understand and some don’t, but we are continually trying to educate the consumer and to educate our staff so that they can let people know why we are out of Lysol wipes and when we can expect to have some in. “We’re also dealing with truck delays and the effects of being out of some stock,” she said. Employees are working hard to restock shelves and perform extra cleaning of surfaces. Molly Devanney, a company VP interviewed during the first weeks of the pandemic, said activity has been crazy. Take advantage of any number of our catering services and allow for us to supply you with great food and exceptional customer service.Employees at Highland Park Markets, a Hartford, Connecticut, area grocer, are working hard to serve customers during the coronavirus crisis. Whether you are hosting for a baptism, funeral, graduation or anniversary, here at Highland Park Market we aim to take away the added pressure of your day with our wide selection of prepared foods and fresh platters. Life is full of occasions that can be stressful. Additional appetizers include pork or seafood stuffed mushrooms, potato skins and pigs in a blanket, all of which are made right here in our deli. We offer a variety of chicken wings and boneless tenders with a number of sauces whether you are looking for something hot and spicy or tangy and sweet. Having people over for the big game? Our selection of hot appetizers is the perfect way to satisfy any group. From recipes like chicken marsala and sirloin tips to shrimp scampi and pecan encrusted salmon, we use only the finest ingredients including Bell and Evan’s Chicken, Foley Fish, Certified Angus Beef and Connecticut Grown Produce. Made by our own in house chefs, these meals are the next best thing to your own kitchen. Whether you are entertaining a crowd of two or fifty, our homemade hot meals can be ordered for any size event. Let Highland Park Market be the first stop the next time you have to entertain ensuring that you can be a guest at your own party! Our platters showcase a decadent selection of premium meats and cheeses as well as fresh vegetable and fruit platters complimented with store-made dips that will excite your taste buds.
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